Perle Restaurant Menu
Welcome to Perle Restaurant, an exquisite dining experience nestled in Pasadena, CA, where French and New American cuisine meet in perfect harmony. The menu is a culinary delight, offering a range of options from Classic Caviar Service to a decadent Black Truffle Pasta. Each dish, whether it be succulent Coq Au Vin or the innovative Vegetarian Coq Au Vin, reflects a commitment to quality and creativity.
With its upscale yet casual ambiance, Perle is designed for everyone—from families to romantic couples. The attentive service paired with a thoughtfully curated wine selection enhances each meal. Accessibility is also a priority, featuring wheelchair access and comprehensive menu options for all dietary preferences, including vegan and pescatarian dishes.
- Reservations and takeout options available
- Private dining and catering services offered
- Outdoor seating with heated options
Immerse yourself in a world where every plate tells a story and every ingredient shines. Visit Perle Restaurant to elevate your dining experience!
Appetizers
Baguette To Go
salted butter
Classic Caviar Service
12, 1 or 2oz Kaluga caviar, warm blinis, chopped egg, red onion, chives, creme fraiche
Crispy Frog Legs
Stuffed with chicken mousse, mushrooms and herbs, watercress aioli, lemon
Epoisses
Washed rind cows milk cheese, walnutraisin bread, grapes, candied walnuts
Salade Lyonnaise
blonde frisee, bacon lardons, cherry tomatoes, poached egg, chicken liver mousse toast, Dijon vinaigrette dressing served on the side
Duck Liver Parfait
Fig preserve, duck proscuitto, toasted. brioche
Pate Campagne
Countrystyle pork pate with black peppercorns, Dijon mustard, cornichons, sourdough toast
Black Truffle Pasta
Freshshaved Burgundy black truffles, handmade rigatoni, butter sauce, Parmesan
Coq Au Vin
Red winebraised chicken legs, Perle onions, bacon lardons, mushrooms, pomme puree
Vegetarian Coq Au Vin
Red wineglazed soy drumsticks, Perle onions, mushrooms, pomme puree
Ora King Salmon
Glazed asparagus, purple potatoes, sorrel sauce
Moules A La Normande
Salt Spring mussels, cider, shallots, parsley, creme fraiche
Magret De Canard
Orangeglazed Maple Leaf Farms duck breast, celery root puree, grilled ramps, duck leg croquette, duck jus
Steak Frites
10 oz. Prime Creekstone NY Strip, pommes frites
Entrees
Sides
Side Salade Verte
Baby gem lettuce, shallots, fine herbs, Dijon vinaigrette
Side Green Beans
Green beans, lemon, capers, almonds, parsley
Side Mushrooms
garlic thyme
Fries
TruffleParmesan Fries
Freshshaved black winter truffles
Lemon Tart
Buttery pastry crust, bruleed velvety lemon curd, passion fruit, creme fraiche
Roulade De Meringue
Meringue roll, mascarpone cream, strawberries, raspberries, pistachios, white chocolate
Crepes Suzette
Classic thin crepes, orangecaramel sauce, Grand Marnier, blood orange, vanilla ice cream
Apple Tarte Tatin
Caramelized apples baked in pastry, cinnamonlabneh cream
Vegan Apple Tarte Tatin
Caramelized apples baked in vegan pastry, vegan cinnamon cream
Epoisses
Washed rind cows milk cheese, walnutraisin bread, grapes, candied walnuts
